Kitchen Exhaust Hood

About Kitchen Exhaust Hood

Kitchen Exhaust Hood is utilized in commercial kitchens to remove smoke, grease, steam, and other airborne contaminants that are generated during cooking. These systems are designed to improve indoor air quality and to prevent the buildup of harmful pollutants that can pose a health hazard to workers and customers. Kitchen Exhaust Hood consists of a hood, ductwork, and an exhaust fan. The hood is installed over the cooking equipment and captures the smoke, grease, and steam that is generated during cooking. The ductwork is used to transport the contaminated air to the exhaust fan, which is typically located on the roof or outside the building. The exhaust fan then expels the contaminated air into the outdoors, away from the building. Moreover, this is also required by most building codes and health regulations for commercial kitchens.